The BSc in Tourism and Hospitality Management is designed to provide flexibility for working professionals and aspiring hospitality specialists. The program combines theoretical knowledge with practical training in tourism, hotel operations, event management, and customer service, preparing students for careers in the global hospitality and tourism industry.

• General Education Courses – 30 Credits
  Build foundational academic, analytical, and communication skills through courses in business, communication, social sciences, and humanities.

• Core Tourism and Hospitality Courses – 60 Credits
  Gain foundational knowledge in areas such as:

  • Introduction to Tourism & Hospitality

  • Hotel & Resort Management

  • Food and Beverage Operations

  • Event Planning & Management

  • Tourism Marketing & Customer Service

  • Travel & Transport Management

• Specialization/Concentration Courses – 60 Credits
  Tailor your degree with focused coursework in areas like:

  • Sustainable Tourism & Ecotourism

  • Hospitality Leadership & Management

  • International Tourism Practices

  • Hospitality Finance & Accounting

  • Tourism Technology & Digital Solutions

• Elective Courses – 30 Credits
  Choose electives to explore emerging trends in tourism, advanced hospitality practices, or interdisciplinary business topics to enhance career prospects.

• Capstone Project – 30 Credits
  Apply your learning in a real-world hospitality or tourism project, research study, or operational management assignment, demonstrating leadership, analytical skills, and professional expertise.

Students can focus on hotel management, event management, sustainable tourism, or travel operations, aligning their skills with career goals and industry demands.

Graduates will be prepared for careers in hotels, resorts, tourism agencies, event management, travel consultancy, and hospitality operations. The program emphasizes leadership, customer service excellence, and applied industry knowledge.

• Academic Qualification: Recognized high school diploma or equivalent.

• Work Experience: Practical experience in tourism, hospitality, or customer service is recommended but not mandatory.

• English Proficiency: Non-native speakers may need to submit IELTS, TOEFL, or equivalent scores.

• Supporting Documents: Completed application form, academic transcripts, CV/resume, and any additional documents requested by admissions.

• Western Global University is the sole awarding institution for all its programmes.

• Degrees are nationally recognized and internationally accredited, ensuring credibility and global acceptance.

• Graduates receive qualifications that reflect academic excellence and industry-relevant competencies.